Field Guide To Edible Wild PlantsAngier & Foster
285pp/color illus ISBN 9780811734479
Stock No. HTU109100 color illustrations make identification simple, certain; where to find the plants, simple recipes for their use; includes 14-page index of basic wild foods. In this new edition, David K. Foster revises Bradford Angier's invaluable foraging handbook, updating the taxonomy and adding more than a dozen species
Item Status: In stock as of this morning