The One-Pan Gourmet-- Fresh Food On The TrailDon Jacobson
192pp/photos ISBN 0071443177
Stock No. HTU202The author believes that 2-3 day trips offer special opportunities for eating well while on the trail or river. Here are 175 recipes for fresh-food cooking, tips on cooking in one pan or oven, how to reduce preparation time
Item Status: In stock as of this morning