Beyond Gorp-- Favorite Foods From Outdoor ExpertsPrater & Mendenhall 234pp/illus ISBN 0898868904 Over 130 recipes, from some prized for their outdoor practicality and functionality recipes to gourmet offerings like Cashew-Ginger Chicken and Rice and Trail Tiramisu. Includes stories behind the recipes and the people who contributed them. Also tips on outdoor cooking basics, food drying techniques, and trail food lore. Recipes from Tim Cahill, Jim Whittaker and others Item Status: In stock as of this morning | |||