Basic Illustrated Cooking In The OutdoorsJacobson
96pp/color photos & illus ISBN 9780762747603
Stock No. HTU564How to make food stay edible longer and taste better. This four-color, illustrated book teaches how to prepare great meals for large groups in the outdoors; keep cooked foods hot long enough for second helpings; plan and pack meals for a wilderness expedition; cook in the rain, wind, and snow; obtain safe drinking water; and properly dispose of wastes. This book is the official handbook for the Boy Scouts' cooking badge
Item Status: In stock as of this morning